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Marble cake SOFIE DAELEMAN / MARKETING & PROCESS MANAGER

Hi there!

My name is Sofie, I’m responsible for the marketing and processes at Roltex, but also mother of Felix and I’m living together with my wonderful partner Jan in the heart of Aalst, Belgium. What I really love? Making this beautiful. So you'll find me strolling at interior design shops, at my favorite florist Puur Groen or in the kitchen dressing what Jan just cooked. In that kitchen I had an afternoon of cake baking with my son last weekend and how it all went … let’s scroll down.

My favourite Roltex product? The S-Plank in marble ❤

Ingredients

  • 4 eggs
  • 200g butter
  • 200g granulated sugar
  • 200g self-rising flower
  • 50g full-cream milk
  • 15g cocao powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • Cake tin

Preparation

  1. Heat the oven to 170°C
  2. Mix the butter with the sugar in the food processor until fluffy
  3. Add the eggs one by one
  4. Then add flour, baking powder, milk, a pinch of salt and vanilla extract.
  5. Let it all mix well
  6. Put 1/3 of the batter in a separate bowl with the cocoa powder and a tablespoon of milk, mix well
  7. Spray the cake tin and fill in alternately with a spoonful of vanilla and chocolate batter.
  8. Use a long skewer to make 8-shaped lines in the batter to create a nice marble effect.
  9. Bake the cake in the oven for 45 minutes
  10. Serve on an S-Plank