The Holy Cheesus is basically a thick, golden crispy and buttery milk bread with a melted and stringy three-cheese filling inside! It has similar elements that you would normally get out of a three-cheese grilled sandwich, ONLY MUCH, MUCH BETTER.

And I am very happy to announce that recently, Boulangerie 22 came up with TWO MORE CHEESUS VARIANTS!

There's the HOT CHEESUS, which has a three-cheese twist and a hint of jalapenos and secret spice; while the BLUE CHEESUS is one that's oozing with perfectly aged blue cheese that explodes in your mouth!

And eating this has now become one of my current addictions.

But how do you exactly eat a Holy Cheesus? I took on the #HolyCheesusChallenge to find out!

STEP 1: Make sure that you get the Holy Cheesus hot and fresh from the oven.

I suggest ordering the Holy Cheesus for dine in and not to go so it stays warm enough for you to enjoy.

Next: slice the Holy Cheesus in half and find where you can see the melted cheese inside.

Then, carefully open it. The goal is to stretch the cheese inside as wide as possible for you to be amazed on how cheesy it really is inside!

Watch the video to see me stretching (the cheese) in action!

OH MY.

ALL THE VARIANTS ARE JUST SOOOOOO GOOD!!!

And to think that the Holy Cheesus only costs Php149 each! Because it's so affordable, you can easily share it with friends just because they're so damn filling and delicious!

Oh, and make sure you try Boulangerie 22's newest signature cake - the 'BUONGIORNO MOCHACCINO!'